Spring Supper Clubs

Friday, May 30th 5:00-8:00pm

Join us for a special 4 Course Supper Club in honor of Spring! We will be showcasing the first produce from some of our favorite local farmers.

$75/person
Cocktails, Mocktails, Beer, and Wine Available for Purchase

Menu:
Chef Snacks: Bacon Wrapped Asparagus, Spring Vichyssoise, and Hot Green Tomatoes
Ramp and Eggs with onions, pecorino, and house-made bread crumbs
Spring Garden Salad with yogurt, fresh spring vegetables, and pea tendrils
Local Chicken and Asparagus with beurre blanc, mustard, and greens
Lavender Matcha Yogurt with seasonal fruit